Comments? Forests Introduction Coast & Oceans Introdution Croplands Introduction
Croplands Index System Dimensions Human Use Ecosystem Condition
Forests Index System Extent Food & Fiber Plant Growth & Productivity
Landscape Patterns Recreation & Other Uses Nutrients
Coasts & Oceans Index
Management & Stewardship Physical Conditions
Urban & Suburban
Chemical Contaminants
Biological Community Conditions
Arid & Rangelands
Native Species
Freshwater
Invasions & Disease
FORESTS MEASURES
Following each measure on this table are three symbols indicating the availability of data for the measure, the degree of definition or agreement among project participants on the measure, and whether there are legal, regulatory, or other thresholds against which the measure can be compared.

Data availability ratings ( a, , or c) indicate whether there are data that are national in scope and provide historical trends (a), whether there are data with either geographic limitations or a lack of historical data ("data with significant gaps" - ) or no data (c). The introduction and summary of findings includes additional discussion on data availability.

Definition or agreement ratings (*, or #) indicate whether project participants believe the measure is clearly defined or whether additional concept development is needed. In addition, there were some cases in which project participants did not reach agreement on a specific measure. Measures requiring additional conceptual development or which are the subject of disagreement are marked with a #; others with a *.

The final rating (1 or 0) indicates whether a measure has a societally-recognized threshold against which a measure may be compared. The only such measure for croplands is nitrate in streams, for which there are drinking water standards. Most measures have no such reference point, and are marked with a zero (0).

 
Property
Measures
Data
Availability
Data
Quality
Societal
Threshold
System Dimensions Extent Forest types, nationally and by region
a
*
0
Public and private ownership of forests
a
*
0
Landscape Patterns Forests intermingled with low-density housing
a
*
0
Number and area of forest patches of different size
a
#
0
Management & Stewardship Strict protection and other management of public forest lands
a
*
0
Reasons for owning private lands
a
*
0
Voluntary private conservation programs
b
*
0
Human Use Timber Harvest & Wood Use Amount of timber harvested and its use for different products
a
*
0
Timber harvest by region
a
*
0
Harvest on public versus private lands
a
*
0
Per-capita consumption of wood
a
*
0
Recycling rate and industrial efficiency
a
*
0
Recreation & Water Recreational visitation on forest lands
c
*
0
Access to forest land for recreation
a
*
0
Effects of recreation on forests
c
#
0
Proportion of public water supply areas that are forested
b
*
0
Proportion of stream banks in public water supply areas that are forested
c
*
0
Ecosystem Condition




Key to data and measure descriptions

a = data with national coverage and time series
b = data with significant gaps or limitations
c = no data

* = clearly defined measure
# = measure requiring additional clarification

1 = measure with legal, regulatory, or other threshold
0 = measure with no legal, regulatory, or other threshold

Productivity Timber inventory, harvest, and growth
a
*
0
Harvest and growth by region
a
*
0
Trends in net growth among different owners
a
*
0
Satellite measurements of overall productivity
a
*
0
Changes in carbon storage
b
*
0
Physical Conditions

See Nutrients

Nutrients Nitrogen in forest streams
a
*
1
Soil properties
b
#
0
Chemical Contaminants Ozone damage to sensitive plants
a
*
0
Biological Community Condition Status of forest types b * 0
Tree size
a
*
0
Extent of old growth b * 0
Forest mortality
a
*
0
Acreage burned in forest fires
a
*
0
Native Species Population trends for:
Forest Carnivores
c
*
0
Raptors
b
*
0
Birds that prefer mature forests
a
*
0
Forest-edge birds
a
*
0
Deer
a
*
0
Biological Invasions, Outbreaks and Disease Nonnative plants
a
*
0
Native and nonnative insects insect activity
a
*
0
Newly introduced insects and disease
b
*
0
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